Raquel’s Kemia
An assortment of homemade Moroccan salads
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Entirely homemade cuisine, inspired by Raquel’s recipes.
From Casablanca to Marrakech, some stories aren’t told… they’re savoured.
It all began in Casablanca, in Raymonde’s kitchen, where there was always room for one more at the table. At her side, her daughter Raquel learned the gestures and kept the recipes. Today, she cooks them for you in Marrakech.
Salads, pastries, desserts: everything comes out of our own kitchen.
Supervised by the Jewish Community of Casablanca.
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An assortment of homemade Moroccan salads
Sweet and savoury chicken pie
Kefta, merguez, chicken, lamb chops
Fish
Raquel’s desserts
We close on Friday at 3:30 pm and reopen on Saturday evening, 1 hour after Shabbat ends.
La Table de Raquel is under the supervision of the Kashrut Commission of the Jewish Community of Casablanca.